Dr Ismahane Elouafi is the first Chief Scientist of the Food and Agriculture Organization (FAO) of the United Nations, a new position created within FAO’s core leadership structure.
She has nearly two decades of experience in agricultural research and development in Asia, Africa and the Middle East. She is internationally known for her work on promoting neglected and underutilized crops, use of non-fresh water in agriculture, and empowerment of women in science.
From 2012 until her appointment at FAO, Dr Elouafi led the International Center for Biosaline Agriculture based in the United Arab Emirates. Previously, she held senior scientific and leadership positions in the Ministry of Agriculture in Canada and at the Canadian Food Inspection Agency. She had also worked as a scientist with several international research organizations, including the International Center for Agricultural Research in the Dry Areas (ICARDA), Japan International Research Center for Agricultural Sciences (JIRCAS), and the International Maize and Wheat Improvement Center (CIMMYT).
Dr Elouafi have been a board member of the International Food Policy Research Institute (IFPRI), the USA; the Centre for Agriculture and Bioscience International (CABI), the UK; and the Professional Development Institute, Canada. She is also a member of the Scientific Group for the 2021 UN Food Systems Summit and of the CGIAR System Management Board.
Her contributions to science and policy have been recognized with a number of prestigious awards and accolades, including the National Reward Medal by His Majesty Mohamed VI, the King of Morocco, and the Excellence in Science Award from the Global Thinkers Forum.
Dr. Elouafi holds a B.Sc. in Agricultural Sciences and an M.Sc. in Genetics and Plant Breeding from the Hassan II Institute of Agronomy and Veterinary Medicine, Morocco, and a Ph.D. in Genetics from the University of Cordoba, Spain.
Of dual nationality, Canada and Morocco, Dr Elouafi is fluent in English, French, Spanish and Arabic.