Africa Rice has an important role in enhancing food security in Africa, including the production of new rice varieties vitamin A enriched-rice with high yielding and climate-resilient and leading of pan-African rice research organization committed to improving livelihoods in Africa through strong science and effective partnerships devoted to improving the rice economy in Africa and is part of a global research partnership for a food-secure future. Through their applied research and education programs, the Center is building the next generation of professionals in rice and food research in Africa
